Inside: Cantillon - Belgium's Greatest & Grossest Brewery

Walk into 99% of the breweries in the United States, and you’ll be greeted with stainless steel conical fermenters, a seemingly limitless supply of sanitizing solution, and equipment that is cared for like the head brewer was Mr. Clean himself. In Cantillon, you’ll find a shit-ton of spiderwebs. Started in 1900 by Paul Cantillon, the family-run brewery continuously produces some of the world’s finest beer in an environment that would make a germophobe scream in horror. The brewery is tucke...